First Vitaplus Green Coffee

Another First Vita Plus breakthrough in weight-watching for coffee lovers! Premium dietary coffee without the harmful effects of caffeine.

Blended with the innovative combination of our trademark power herbs, litesse sweetener and green coffee, this mix supplies a new player in the antioxidant arena. An extract of green coffee beans has been found to have a stronger antioxidant effect than established antioxidants like green tea and grape seed extract.

Other benefits of green coffee bean extract include an increase in the effectiveness of pain killers, especially for migraine medications; a reduction in the risk of diabetes; and assisting the body burn a higher proportion of lipids (fats).

Perfect for those who love coffee, watch their weight, and aiming to stay young-looking and healthy.

Power Herbs:

MORINGA OLEIFERA

Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

CAPSICUM FRUTESCENS
Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.
It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

CORCHORUS OLITORIUS
Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

AMARANTHUS SPINOSUS
Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes.

It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

IPOMOEA BATATASIpomoea batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.

Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.

All these blended herbs increase energy and hormonal levels to help the body to naturally produce the appropriate hormones essential for energy, vitality, and mental stimulation.

Net Wt. 14g x 10 sachets


RECOMMENDED FOR ADULTS

Available in ORIGINAL FLAVOR, and CAPUCCINO FLAVOR.

NO APPROVED THERAPEUTIC CLAIMS

Choco Coffee 8 in 1

An all-natural, healthier alternative can be found in the stimulating ingredients of First Vita Plus Choco Coffee 8-in-1. The great taste of coffee and chocolate combined. This drink is flavored by combining chocolate powder with the instant coffee powder, blended further by extracts of home-grown herbs, to help give you that extra push and vitality whenever you need it.

Ingredients: Cocoa Powder, Coffee Powder, stabilizer, Chocolate Flavor, Sucrose, Non-Dairy Creamer, Skim Milk, Salt, Vanillin, Coffee Flavor, Ginseng, Agaricus, Gotu Kola, Spirulina, Tongkat Ali, Power Herbs (ipomea, moringa, capsicum, amaranthus, corchorus).

Know the Herbs:

Ginseng: Commonly used as an adaptogen, meaning it normalizes physical functioning depending on what the individual needs (for example, it will lower high blood pressure, but raise low blood pressure).  It is also used to reduce the effects of stress, improve performance, boost energy levels, enhance memory, and stimulate the immune system.

Agaricus Mushroom: Commonly called “ Mushroom” in Portuguese, Agaricus has been a big hit in the past few years with its recognition as an alternative treatment support for many diseases including cancer, known as a health supplement boosting the immune system to avoid getting sick.The most commonly known health Food supplement in the past few years.

Gotu Kola:  Anti-anxiety; anti-stress; increase the brain's oxygen supply; improves concentration; prevention against leprosy, cancer, skin disorders, arthritis, hemorrhoids and tuberculosis; relieves high blood pressure; blood purifier; strengthens the heart; anti-rheumatism, helps solve bowel problem; detox facilitator; immune system booster; aphrodisiac; anti-aging.

Spirulina:  Spirulina is 100% natural and a highly nutritious micro salt water plant. This spiral shaped algae is a rich food source. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970′s, Spirulina has been well known and widely used as a dietary supplement.

Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease).

The Health Benefits of Spirulina

 Boost the Immune System

• Improve Digestion
• Reduce fatigue
• Build Endurance
• Nature’s Detoxifier – Cleanse the body
• Boost Energy Levels
• Control Appetite
• Maintain Healthy Cardiovascular function
• Support the Liver and Kidneys
• Reduce Inflammation
• Benefit People Who Suffer from Allergies

  ...more on Spirulina and its health benefits click here:  


Tongkat Ali:  Tongkat Ali was dubbed the "Asian Viagra" in a May 1999 report in the New Sunday Times.
It has been used in Malaysia for many years by men to increase sexual desire, libido, sexual performance and to treat erectile dysfunction.  Tongkat ali appears to work by increasing levels of the hormone testosterone. Testosterone is primarily responsible for the growth and development of male reproductive organs, including the penis, testicles, scrotum, prostate, and seminal vesicles. Normal testosterone levels maintain energy level, mood, fertility, and sexual desire.  Learn more:  http://altmedicine.about.com/od/herbsupplementguide/a/tongkat_ali.htm

Power Herbs:

MORINGA OLEIFERA

Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

CAPSICUM FRUTESCENS
Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.
It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

CORCHORUS OLITORIUS
Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

AMARANTHUS SPINOSUS
Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes.

It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

IPOMOEA BATATASIpomoea batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.

Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.

All these blended herbs increase energy and hormonal levels to help the body to naturally produce the appropriate hormones essential for energy, vitality, and mental stimulation.

Contents:
22g per sachet / 20 sachets per box

Net wt.: 22g/sachet x 20 packs

*This dietary supplement product is not intended to diagnose, treat, or cure any disease.

NO APPROVED THERAPEUTIC CLAIMS

First Vitaplus 1 for 5 100% Pure Coffee

First Vitaplus 100% PURE Coffee, 1 for 5, is perfect for any health-conscious coffee lover! It’s convenient, it’s quick, and easy on the pocket. One sachet makes five delicious, aroma-filled power-packed cups of coffee!

From selected leaves of moringa, corchorus, capsicum, amaranthus and ipomoea, packed to meet your daily requirements of vitamins, minerals, micronutrients, anti-oxidants andimmunity enhancing phytochemicals. Guaranteed to provide the extra energy boost, protection from stress, and maintenance of wellness, wholeness and well-being.

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Power Herbs:

MORINGA OLEIFERA

Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

CAPSICUM FRUTESCENS
Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.
It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

CORCHORUS OLITORIUS
Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

AMARANTHUS SPINOSUS
Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes.

It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

IPOMOEA BATATASIpomoea batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.

Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.

**************

The healthier alternative for coffee lovers on the go!

Just add hot water enough for 5 delicious cups of power-packed Vitaplus Coffee. Cream and sugar to taste.

Ingredients: 100% PURE instant coffee powder, power herbs (ipomea, moringga, capsicum, amaranthus, corchorus).

Serving Size: 5 servings / 30 sachets per box / 5 gms per sachet

NO APPROVED THERAPEUTIC CLAIMS

9 in 1 Power Coffee with Yacon

An Herbal Energy Drink: Your Coffee Alternative

We combine natural herbs into a rich coffee taste with a hint of natural sweetness. First Vita Plus blends together a first of its kind: pure coffee, with creamer, yacon roots (polymnia sonchifolia), and sugar-free substitutes called polyols.

The Yacon root is an excellent natural product that provides natural treatment for diabetes and liver problems. It is the ideal product for diabetics as the fructose in the yacon root consists of 35% free and 25% bonded fructose. That prevents diabetics from hyperglycaemia. Yacon is also beneficial for those with hypertension. By thinning the blood, yacon can lower blood pressure by 5-10%. It can also lower cholesterol and discourage clot formation. And even as yacon is popularly associated with diabetes, other benefits such as its laxative quality and ability to help prevent colon cancer and osteoporosis are less well known.

Polyols, or sugar alcohols, like lactitol, sorbitol, xylitol, have been used for many years to replace sugars in a wide variety of products such as gums, candies, ice cream, baked goods, and fruit spreads. They have also been widely used in products such as toothpastes, mouthwashes, cough syrups, and cough drops. In addition to their good clean taste, polyols provide some important health benefits. Polyols have fewer calories than sugars. Foods that are sweetened with polyols have been of interest to people with diabetes for many years since they do not cause sudden increases in blood sugar levels.

Also blended with selected leaves of moringa, corchorus, capsicum, amaranthus and ipomoea, packed to meet your daily requirements of vitamins, minerals, micronutrients, anti-oxidants andimmunity enhancing phytochemicals. Guranteed to provide the extra energy boost, protection from stress, and maintenance of wellness, wholeness and well-being.

********

Power Herbs:

MORINGA OLEIFERA

Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.

Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.

CAPSICUM FRUTESCENS
Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.
It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.

CORCHORUS OLITORIUS
Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.

Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.

Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.

AMARANTHUS SPINOSUS
Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes.

It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.

Nutritional Value
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.

IPOMOEA BATATASIpomoea batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.

Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.

Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.

All these blended herbs increase energy and hormonal levels to help the body to naturally produce the appropriate hormones essential for energy, vitality, and mental stimulation.

********

After just one cup of First Vita Plus 3-in-1 Coffee with Yacon, you’re energized and ready to go on.

Just add hot water to one sachet of First Vita Plus 3-in-1 Coffee with Yacon.

Ingredients: 100% PURE instant coffee powder, polyols, yacon root extracts, coffee creamer, power herbs (ipomea, moringga, capsicum, amaranthus, corchorus).

Serving Size: 20 sachets per box / 12 gms powder mix per sachet

RECOMMENDED FOR ADULTS.

Advantages of Polyols:
Many low-calorie, sugar-free foods are sweetened with polyols.
Polyols taste like sugar.
Polyols have fewer calories than sugar.
Polyols do not promote tooth decay.
The U.S. Food and Drug Administration has approved a “does not promote” health claim for sugar-free foods and beverages sweetened with polyols.
The American Dental Association has issued an official statement saying sugar-free foods do not promote dental caries.

NO APPROVED THERAPEUTIC CLAIMS